Catering Menu
Prices below are not guaranteed, and are subject to change without notice. For any questions about catering please email the restaurant or call. Need to see our restaurant menu? Click here.
Dinners
Roast Beef - $15 per pound with gravy
Baked Ham - $90 whole
Roast Pork - $85 per pan
Hamburger Steak - $6 per piece with gravy
Bruccilloni - $4.25 per piece with gravy
Veal Parmesan - $4 per piece with gravy
Chicken Parmesan - $5 per piece with gravy
Veal Cutlet - $4 per piece
Meatballs - $4 per piece with gravy
Spaghetti - $30 per pan
Red Beans & Rice - $8 per quart
Baked Chicken - $17 for 8 pieces
Stuffed Pepper - $5 per pepper
Mini Crab Cakes - $3.50 per piece
Side Orders
Brocolli & Cauliflower - Large $50, Small $30
Green Beans - Large $60, Small $35
Macaroni - Large $95, Small $50
Wop Salad - Large $60, Small $30
Jambalaya - Large $95, Small $50
Lasagna - Large $95, Small $50
Eggplant - Large $80, Small $40
Shrimp Fetticini - Large $95, Small $50
Seafood Gumbo - $75 per gallon with rice
Shrimp Creole - $65 per gallon
Corn and Crab - $75 per gallon
Artichoke - $65 per gallon
Potato Salad - $4 per pound
Pint Red Gravy - $4
Quart Red Gravy - $7
Pint Brown Gravy - $3
Quart Brown Gravy - $5